Setting a beautiful table is one of my greatest joys at the holidays. Crisply starched linens, sparkling crystal and gleaming, polished silver all make their appearance after languishing in the closet for months at a time. And, some of my favorite things to share with family and friends are gorgeous, decadent desserts! From creamy fudge stacked high on a pedestal, to three layer chocolate cake heavy with frosting, to mountains of cookies of all description, my family looks forward to the stunning tablescape of delightful treats all year long!
But, what if a family member is one of the millions of people dealing with serious food allergies? The Divvies Bakery Cookbook comes to the rescue!
This cookbook offers a vast assortment of delicious recipes, all free of the four major food allergens – peanuts, tree nuts, dairy, and eggs (plus all vegan!). Author Lori Sandler offers sweet treats that everyone can enjoy.
Not only are these recipes allergy free, the finished products are simply beautiful and will help you create a holiday table worth posting to Instagram!
Now, one lucky Susan Said… WHAT?! reader will win the Divvies Bakery Cookbook! This giveaway is available for readers in the USA, aged 18+. Odds are determined by the number of entries received. Giveaway ends 12-15-2013.
While you’re here, don’t forget to enter our other GIVEAWAYS!
- FRAAS touch-screen compatible gloves. Retail $30. Ends 11-30!
- FRAAS reversible winter scarf. Retail $40. 12-10
- Plus Motif iPad case and decorative motif from Papier Maision. 12-15!
- NeoCell Keratin Hair Volumizer and Beauty Bursts. Ends 12-15!
- Choice of 3 ties, up to $150 from Ties.com! Ends 12-15
Susan Conforte McNeill is a wife, mother, author, entrepreneur, Harper’s BAZAAR Style Ambassador, and the co-founder of the literacy organization Success Won’t Wait! In addition to Susan Said… WHAT?! Susan also writes for It’s how you play the game! the corporate website of the award-winning You’ve been Sentenced! word game.